A classic seafood stew with a little bit of
everything from the sea. Shrimp, scallops, clams, mussels, and crab
meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm,
crusty bread for sopping up the delicious broth!
This is a dish my brother prepared for me in
Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far
the best salmon I've ever eaten. I like to serve with an Asian inspired
rice and roasted asparagus.
I live in Alaska and have 3 sons that love to fish.
I have had to come up with some pretty creative ways to prepare salmon,
this is by far my family and friends favorite way to eat fresh salmon.
I soak an untreated cedar plank in water and bourbon while they are out
fishing for the day and fix the barbeque sauce so that's it is ready to
get grilling.....
A simple marinade of brown sugar and soy sauce is
jazzed up with the addition of lemon pepper and some dried herbs.
Grilled salmon never tasted so good!
Our Test Kitchen came up with a fun way to serve
halibut by marinating it in citrus juices and brown sugar, then topping
it with a refreshing peach salsa. The colorful entree is pretty enough
to serve to company.
I got this recipe when I lived in Anchorage, Alaska.
It's made from Alaskan halibut. The shredded carrots and Cheddar
cheese in this chowder make it distinctive.
Asian flavors accentuate the best fresh salmon that
is available to you. If you don't have access to good quality fresh
salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
This is a traditional Portuguese dish that brings
back memories of mom. It is not only tasty but it is always a hit at
parties. Plan ahead, because the salted cod needs to soak for 24
hours.
This smoked salmon derives its flavor from Alder
wood planks. I get these planks at the local lumber yard. Be sure you
tell whoever helps you that you are cooking salmon on the wood so that
you do not get any creosote wood or other treated wood. Also, make sure
you know what plank size will fit in your smoker before you go to get
the wood. This salmon will come out very moist and smoky, so be prepared
for some of the best smoked fish you've ever eaten!
A favorite Sunday morning breakfast on the island of
Trinidad in the Caribbean. Saltfish can be found in many grocery
stores, ask your grocer to help you locate it. Serve this dish with
sliced hard boiled eggs or simply serve with toast.
Heres a great low-fat entree thats quick and easy,
promises Amy Bauer of Griffith, Indiana. The relish stars tart cucumbers
and mandarin oranges over tasty orange roughy. Its turned my family of
fish haters into fish lovers overnight, Amy enthuses.
Shrimp, scallops, crab and tuna are blended with
crisp celery and bell peppers and a seasoned mayonnaise dressing for a
crowd-pleasing cool summertime salad.
