Grilled Halibut

Original recipe yield: 6 servings.
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
2 Hours 20 Minutes
Scaled to 1.5
Original recipe makes 6


make sure to not overcook and make sure fish is in a lot of liquid - i baked it just like we do for salmon


  1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
  2. Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
  3. Lightly oil grill grate. Remove halibut from dish, and discard marinade. I seared it for a couple minutes in oily pan and cooked for 9-10 minutes on grill in foil - rotating it once. Had the grill heat on low. I think I could cook it a tad longer.