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Food Named After Cities

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  • Otaheite gooseberry
  • Chinese mustard
  • Dong'an chicken
  • English muffin
  • Torta del Casar
  • Pecorino Siciliano
  • Maxwell Street Polish
  • Irish Lumper
  • Fig Newton
  • Azerbaijani pakhlava
  • Csabai
  • Arkansas Black apple
  • Selkirk bannock
  • Wolf River apple
  • Canarian wrinkly potatoes
  • Swiss steak
  • Beauty of Bath
  • Ackawi
  • Harzer
  • Sicilian pizza
  • Normande sauce
  • Soup alla modenese
  • Malaysia
  • Dutch letter
  • Roxbury Russet apple
  • Lobster with sauce américaine
  • Padrón peppers
  • Albanian vegetable pie
  • Moroccan citron
  • Montreal-style bagel
  • Key lime pie
  • Patna rice
  • Frankfurter Grüne Soße
  • Morteau sausage
  • Japanese rice
  • New Zealand rock oyster
  • Hungarian goulash
  • An Afghan salad
  • Batavia cassia
  • Pozsonyi kifli
  • Tasgaon grapes
  • Tintern cheese
  • Tomme de Savoie
  • Speck Alto Adigo
  • Debrecener
  • Kentucky hot brown
  • Belgian biscuit
  • Prekmurska gibanica or Prekmurje layer pastry
  • Kalimpong cheese
  • Santarém cheese
  • Russian candy or Russian chocolate
  • Hwangnam bread
  • St. Louis-style pizza
  • Carolina style condiments
  • Fenugreek
  • Yukon Gold (potato)
  • Russian salad
  • Quad City-style pizza
  • Damsons
  • Lincolnshire sausage
  • Lobster bisque
  • Cornish sardines
  • Gâteau Basque
  • Bavarois
  • Chinkiang pot cover noodles
  • Bedfordshire clanger
  • Tirunelveli Halva
  • Pouligny-Saint-Pierre
  • Main article: List of Italian cheeses
  • East Asia
  • Pictou County Pizza
  • Donauwelle
  • Adirondack Blue potatoes
  • Alicante tomato
  • B.C. roll
  • Ossau-iraty
  • Padang cassia (Indonesian cinnamon)
  • Crocetta of Caltanissetta
  • Banbury cake
  • Rosette de Lyon and Saucisson de Lyon
  • Tula pryanik
  • Bleu d'Auvergne
  • A Danish
  • Buffalo sauce
  • Castelmagno
  • Satsuma mandarin
  • Chilean salad
  • Liptauer
  • Italian sausage
  • Castelo Branco cheese
  • Ozark pudding
  • South America
  • Torta alla Monferrina
  • Castelvetrano olive
  • Florentine steak
  • Long Island clam chowder
  • Italian sandwich
  • Palestinian sweet lime
  • Siracusa lemon
  • Idrijski žlikrofi
  • Chinese dumplings
  • Thai fried rice
  • Mexican turnip
  • Chinese pear and Chinese white pear
  • Béarnaise sauce
  • Warden pear
  • Limburger cheese
  • Ulster cherry
  • Azaruja sausage
  • Aberdeen roll
  • Montreal-style smoked meat
  • Bulgarian yogurt
  • Manchego
  • Friesian Clove
  • Malvern pudding
  • Amatriciana sauce
  • Minorcan clam chowder
  • Pittsburgh rare steak
  • Marauding Scot
  • Palmero
  • Pecorino di Filiano
  • Virginia peanut
  • Virginia ham
  • Tamarind balls
  • Welsh cake
  • Torta Tre Monti
  • Spanische Windtorte
  • Flower of Kent
  • Bombay potatoes and Bombay toast
  • Jinhua ham
  • Seattle-style hot dog
  • Boston brown bread, Boston cream doughnut and Boston cream pie
  • Greek pizza
  • Portuguese sweet bread
  • Israeli salad
  • Mahón
  • Gemlik olive
  • Michigan salad
  • Pasztecik szczeci?ski
  • Jeonju bibimbap
  • Jalapeño pepper
  • Piave
  • Pane di Altamura
  • Dutch carnival cake
  • Circassian cheese
  • Bologna sausage
  • Colby cheese
  • Vienna bread
  • Pain de seigle valaisan
  • Lanark Blue
  • Jamaican patty
  • Romano cheese
  • Cantal
  • Nürnberger Bratwurst
  • Olomoucké tvar?žky or Olmützer cheese
  • Coussin de Lyon
  • Psarosoupa patmou
  • Cocido madrileño
  • North America
  • Armenian string cheese
  • Aberdeen Angus
  • Belgium sausage
  • Damson or damson plum
  • Tangerine
  • Tuscan pepper
  • Buccellato di Lucca
  • Everton mint
  • Murcian and Murcian wine cheese
  • Rome Beauty apple
  • Baked Alaska
  • Caldo gallego
  • Guinea grains
  • Manks Codlin
  • Sauce Américaine, originally Sauce armoricaine
  • Fig Newtons
  • Armenian pizza
  • Peruvian pollada
  • Belgium
  • Valencia orange
  • Rouennaise sauce
  • Laguiole
  • Turkish Delight
  • Tyrolean Speck
  • Portuguese sauce
  • Elstar apple
  • Berner Alpkäse and Berner Hobelkäse
  • Boskoop Glory grape
  • Lao sausage
  • Coquetdale cheese
  • Hainanese curry rice
  • Hokkien Mee
  • French dip and French onion dip
  • Black Forest cake
  • Beurre d'Ardenne
  • Gibraltar rock
  • Philippines
  • Sibiu sausages
  • Nanaimo bars
  • Šumavská topinka
  • Mee siam
  • Armenian cracker bread
  • Stilton and Stichelton
  • Bugnes lyonnaise
  • Meðimurska gibanica
  • Spain
  • Hansik ganjang
  • Paprykarz szczeci?ski
  • Russian food
  • Gyeongju bread
  • Cornish fairings and Cornish pasty
  • Shropshire Blue
  • Carbonade flamande
  • Belgian bun
  • L'Etivaz
  • Hamburg parsley
  • Poire à la Beaujolaise
  • Ethiopia
  • Dorset knob
  • Sopressa Vicentina
  • Jerusalem artichoke,
  • Mallorca
  • Brie
  • Pomodoro di Pachino
  • Peru
  • Dubliner cheese
  • Texas toast
  • Bastardo del Grappa
  • Chicago-style hot dog
  • Ukraine
  • Sussex pond pudding
  • Seafood
  • Banon
  • Galinha à africana
  • Langres
  • Champa rice
  • Korean barbecue
  • Persian cumin
  • Pomodorino Vesuviano
  • Aprutino Pescarese
  • Bardsey apple
  • Pisto manchego
  • Karelian pasties
  • Kalmar Glasäpple
  • Jerusalem mixed grill
  • Hanover tomato
  • Peruvian chicken
  • Beef bourguignon
  • Salzburger Nockerl
  • Molbo cheese
  • Dovedale
  • Valtellina Casera
  • Pallone di Gravina
  • Australian lime
  • Meat products and dishes
  • Cervelas de Lyon
  • Belgian waffle
  • California rolls
  • Prasky
  • Tzfat cheese
  • Sindhi biryani
  • Cubanelle pepper
  • Gouda
  • Carniolan sausage
  • Chupe Andino
  • Dutch licorice
  • Hainanese chicken rice
  • Tahiti lime
  • Lincoln biscuit
  • Italian ice
  • Memphis-style barbecue
  • Bicol Express
  • Chinese gooseberry
  • Haitian patty
  • Canadian white bread
  • England
  • Manx Queenie
  • Peking Pork