Food Named After Cities
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- Otaheite gooseberry
- Chinese mustard
- Dong'an chicken
- English muffin
- Torta del Casar
- Pecorino Siciliano
- Maxwell Street Polish
- Irish Lumper
- Fig Newton
- Azerbaijani pakhlava
- Csabai
- Arkansas Black apple
- Selkirk bannock
- Wolf River apple
- Canarian wrinkly potatoes
- Swiss steak
- Beauty of Bath
- Ackawi
- Harzer
- Sicilian pizza
- Normande sauce
- Soup alla modenese
- Malaysia
- Dutch letter
- Roxbury Russet apple
- Lobster with sauce américaine
- Padrón peppers
- Albanian vegetable pie
- Moroccan citron
- Montreal-style bagel
- Key lime pie
- Patna rice
- Frankfurter Grüne Soße
- Morteau sausage
- Japanese rice
- New Zealand rock oyster
- Hungarian goulash
- An Afghan salad
- Batavia cassia
- Pozsonyi kifli
- Tasgaon grapes
- Tintern cheese
- Tomme de Savoie
- Speck Alto Adigo
- Debrecener
- Kentucky hot brown
- Belgian biscuit
- Prekmurska gibanica or Prekmurje layer pastry
- Kalimpong cheese
- Santarém cheese
- Russian candy or Russian chocolate
- Hwangnam bread
- St. Louis-style pizza
- Carolina style condiments
- Fenugreek
- Yukon Gold (potato)
- Russian salad
- Quad City-style pizza
- Damsons
- Lincolnshire sausage
- Lobster bisque
- Cornish sardines
- Gâteau Basque
- Bavarois
- Chinkiang pot cover noodles
- Bedfordshire clanger
- Tirunelveli Halva
- Pouligny-Saint-Pierre
- Main article: List of Italian cheeses
- East Asia
- Pictou County Pizza
- Donauwelle
- Adirondack Blue potatoes
- Alicante tomato
- B.C. roll
- Ossau-iraty
- Padang cassia (Indonesian cinnamon)
- Crocetta of Caltanissetta
- Banbury cake
- Rosette de Lyon and Saucisson de Lyon
- Tula pryanik
- Bleu d'Auvergne
- A Danish
- Buffalo sauce
- Castelmagno
- Satsuma mandarin
- Chilean salad
- Liptauer
- Italian sausage
- Castelo Branco cheese
- Ozark pudding
- South America
- Torta alla Monferrina
- Castelvetrano olive
- Florentine steak
- Long Island clam chowder
- Italian sandwich
- Palestinian sweet lime
- Siracusa lemon
- Idrijski žlikrofi
- Chinese dumplings
- Thai fried rice
- Mexican turnip
- Chinese pear and Chinese white pear
- Béarnaise sauce
- Warden pear
- Limburger cheese
- Ulster cherry
- Azaruja sausage
- Aberdeen roll
- Montreal-style smoked meat
- Bulgarian yogurt
- Manchego
- Friesian Clove
- Malvern pudding
- Amatriciana sauce
- Minorcan clam chowder
- Pittsburgh rare steak
- Marauding Scot
- Palmero
- Pecorino di Filiano
- Virginia peanut
- Virginia ham
- Tamarind balls
- Welsh cake
- Torta Tre Monti
- Spanische Windtorte
- Flower of Kent
- Bombay potatoes and Bombay toast
- Jinhua ham
- Seattle-style hot dog
- Boston brown bread, Boston cream doughnut and Boston cream pie
- Greek pizza
- Portuguese sweet bread
- Israeli salad
- Mahón
- Gemlik olive
- Michigan salad
- Pasztecik szczeci?ski
- Jeonju bibimbap
- Jalapeño pepper
- Piave
- Pane di Altamura
- Dutch carnival cake
- Circassian cheese
- Bologna sausage
- Colby cheese
- Vienna bread
- Pain de seigle valaisan
- Lanark Blue
- Jamaican patty
- Romano cheese
- Cantal
- Nürnberger Bratwurst
- Olomoucké tvar?žky or Olmützer cheese
- Coussin de Lyon
- Psarosoupa patmou
- Cocido madrileño
- North America
- Armenian string cheese
- Aberdeen Angus
- Belgium sausage
- Damson or damson plum
- Tangerine
- Tuscan pepper
- Buccellato di Lucca
- Everton mint
- Murcian and Murcian wine cheese
- Rome Beauty apple
- Baked Alaska
- Caldo gallego
- Guinea grains
- Manks Codlin
- Sauce Américaine, originally Sauce armoricaine
- Fig Newtons
- Armenian pizza
- Peruvian pollada
- Belgium
- Valencia orange
- Rouennaise sauce
- Laguiole
- Turkish Delight
- Tyrolean Speck
- Portuguese sauce
- Elstar apple
- Berner Alpkäse and Berner Hobelkäse
- Boskoop Glory grape
- Lao sausage
- Coquetdale cheese
- Hainanese curry rice
- Hokkien Mee
- French dip and French onion dip
- Black Forest cake
- Beurre d'Ardenne
- Gibraltar rock
- Philippines
- Sibiu sausages
- Nanaimo bars
- Šumavská topinka
- Mee siam
- Armenian cracker bread
- Stilton and Stichelton
- Bugnes lyonnaise
- Meðimurska gibanica
- Spain
- Hansik ganjang
- Paprykarz szczeci?ski
- Russian food
- Gyeongju bread
- Cornish fairings and Cornish pasty
- Shropshire Blue
- Carbonade flamande
- Belgian bun
- L'Etivaz
- Hamburg parsley
- Poire à la Beaujolaise
- Ethiopia
- Dorset knob
- Sopressa Vicentina
- Jerusalem artichoke,
- Mallorca
- Brie
- Pomodoro di Pachino
- Peru
- Dubliner cheese
- Texas toast
- Bastardo del Grappa
- Chicago-style hot dog
- Ukraine
- Sussex pond pudding
- Seafood
- Banon
- Galinha à africana
- Langres
- Champa rice
- Korean barbecue
- Persian cumin
- Pomodorino Vesuviano
- Aprutino Pescarese
- Bardsey apple
- Pisto manchego
- Karelian pasties
- Kalmar Glasäpple
- Jerusalem mixed grill
- Hanover tomato
- Peruvian chicken
- Beef bourguignon
- Salzburger Nockerl
- Molbo cheese
- Dovedale
- Valtellina Casera
- Pallone di Gravina
- Australian lime
- Meat products and dishes
- Cervelas de Lyon
- Belgian waffle
- California rolls
- Prasky
- Tzfat cheese
- Sindhi biryani
- Cubanelle pepper
- Gouda
- Carniolan sausage
- Chupe Andino
- Dutch licorice
- Hainanese chicken rice
- Tahiti lime
- Lincoln biscuit
- Italian ice
- Memphis-style barbecue
- Bicol Express
- Chinese gooseberry
- Haitian patty
- Canadian white bread
- England
- Manx Queenie
- Peking Pork