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pumpkin seed recipe

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.


 

Here is a lot of pics of the pumpkin seed recipe that I love to cook in my kitchen. My wife asked me to find him the best pumpkin seed recipe that is tasty.

Original recipe makes seeds

Seed the pumpkin: Preheat the oven to 300 degrees F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl.

Clean the seeds: Separate the seeds from the stringy pulp, rinse the seeds in a colander under cold water, then shake dry. Don't blot with paper towels; the seeds will stick.

Dry them: Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes to dry them out.

Add spices: Toss the seeds with olive oil, salt and your choice of spices (see below). Return to the oven and bake until crisp and golden, about 20 more minutes.



































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