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Creme Brulee Recipe

The crispy, burnt sugar is the best part of this easy and delicious creme brulee.


 

Here is a creme brulee recipe that I love to cook in my kitchen. My aunt asked me to find him the best creme brulee recipe that is tasty. Also you should check out dinner ideas.

Easiest Creme Brulee Recipe

6 egg yolks
6 tablespoons white sugar
1/2 teaspoon vanilla extract
2 1/2 cups heavy cream
2 tablespoons brown sugar

 

Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set.

makes 5 servings


 





































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