Salmon Cakes

Salmon Cakes

Salmon Cakes

INGREDIENTS:

• 3/4 (7 ounce) can salmon, drained and flaked
• 3/4 egg, beaten
• 2-1/4 teaspoons olive oil
• 1-1/2 green onions, finely chopped
• 1-1/2 cups finely crushed saltine cracker crumb
•  3/4 teaspoon dry mustard
• dash ground cayenne pepper
• 1 teaspoon garlic powder
• salt
• black pepper
• about teaspoon of dry mustard

DIRECTIONS:

Precooked salmon 25 minutes in oven with some oil water and lemon juice

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

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