Potato Casserole

Potato Casserole

Potato Casserole
(Great for a crowd – there will be no leftovers)  

¼ lb. melted margarine
2 lbs. defrosted frozen hash browns
½ cup onion
8 oz. mild shredded cheese
Salt & pepper
1 pint sour cream
1 can crean of chicken soup

Mix all ingredients together and put in casserole.  Optional: Sprinkle with crushed potato chips (or paprika). Bake at 350 degrees for 1 hour.  I double this recipe for a crowd.

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