Spaghetti Pie Recipe

Spaghetti Pie

Spaghetti Pie

8 oz .spaghetti
14 oz. shredded American cheese
2 oz. grated Parmesan cheese
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 eggs, beaten
1/4 cup butter, melted
2 cups spaghetti sauce

Directions:

1. Cook spaghetti until almost tender; drain.

2. Combine spaghetti with both cheeses, oregano, salt, pepper, eggs and butter; mix well.

3. Butter pan. Pour mixture into pan.

4. Bake at 350 degrees F until golden and firm 20 to 25 minutes. Cut into squares and serve with hot spaghetti sauce.

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