| All the Spices |
|
I season food with herbs and spices all the time. Here is how I rank them.
-
Smoked Paprika - Oregano
- Garlic
- Basil
- Chili Pepper
- Bay leaf
- Cumin
- Caraway
- Brown mustard
- Cardamom
- Cayenne pepper
- Cilantro
- Coriander
- Ginger
- Horseradish
- Black Pepper
- Marjoram
- White Pepper
- Rosemary
- Saffron
- Yellow mustard
- Sage
- Green Pepper
- Tarragon
- Thyme
- Turmeric
- Wasabi
- White mustard
- Vanilla
- Boldo
- Dill Weed
- Asarabacca
- Costmary
- Fennel
- Allspice
- Water-pepper smartweed
- Watercress
- Ajwain
- Willow herb
- Angelica
- Cubeb pepper
- Nasturtium
- Sassafras
- Black mustard
- Salep
- Brazilian pepper
- Lavender
- Grains of paradise
- Peppermint gum leaf
- Black cardamom
- Szechuan pepper
- Lemon balm
- Wintergreen
- Lime flower linden flower .
- Cinnamon
- Sichuan pepper
- Vietnamese cinnamon
- Aniseed myrtle
- Ginger
- Annatto
- Lemon Thyme
- White mustard
- Salad burnet
- Perilla .
- Avocado leaf
- Chicory
- Mace Myristica fragrans
- Pandanus
- Alligator pepper
- Pandan flower
- Saigon cinnamon
- Lemon myrtle
- Curry plant
- Sorrel
- Lemongrass.
- Cudweed
- Elderflower
- Lesser calamint
- Juniper berry
- Marsh mallow
- Wild betel
- Avens
- Jasmine flowers
- Savory summer
- Sorrel sheep
- Alexanders
- Lemon verbena
- Sumac
- Malabathrum
- Barberry
- Wattleseed
- Curry leaf
- Peppermint
- Licorice liquorice
- Blue fenugreek blue melilot
- Mastic
- Asafoetida
- Paracress
- Culantro
- Ramsons wood garlic
- Savory winter
- Winter savory
- Mint
- Celery seed
- Spearmint
- Rue
- Chervil
- Lovage
- Black mustard
- Sweet woodruff
- Parsley
- Clary Clary sage
- Fenugreek
- Fingerroot
- Filé powder gumbo filé
- Anise
- Cicely
- Carob
- Peruvian pepper
- Lemon ironbark
- Borage
- Star anise
- Chives
- Clove
- Wood avens herb bennet
- Nutmeg
- Apple mint
- Catnip
- Spikenard
- Safflower
- Pandan leaf screwpine
- Akudjura
- Leptotes
- Musk mallow
- Mountain horopito
- Wormwood absinthe
- Cassia
- Woodruff
- Epazote
- Alkanet
