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Salmon Loaf Recipe

A family favorite, this quick and easy recipe combines canned salmon with diced bell pepper, saltines, onion, a bit of Worcestershire, and hot pepper sauce.


This salmon loaf recipe is just like the classic meat loaf. It uses mushroom soup which makes the dish a delicious ...






Easy Salmon Loaf

1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)
2 cups soft bread crumbs
1/3 cup diced onions
¼ cup low-fat milk
2 large fresh eggs
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon dry dill weed
¼ teaspoon ground black pepper

Preheat oven at 350°F. Drain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake for 45 minutes.





























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