This salmon loaf recipe is just like the classic meat loaf. It uses mushroom soup which makes the dish a delicious ...
Easy Salmon Loaf
1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)
2 cups soft bread crumbs
1/3 cup diced onions
¼ cup low-fat milk
2 large fresh eggs
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon dry dill weed
¼ teaspoon ground black pepper
Preheat oven at 350°F. Drain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake for 45 minutes.