Check out our turkey cook times.
Are you looking for the best timing for your turkey? Also, the best way to know if your turkey is cooked to a safe temperature is to use a thermometer. If your turkey has been stuffed, it is important to check the temperature of the dressing - it should be 165 degrees F. The USDA recommends cooking stuffing outside of the turkey to guarantee uniform doneness.
On a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven.
|Weight of Turkey||Roasting Time (Unstuffed)||Roasting Time (Stuffed)|
|10 to 18 pounds||3 to 3-1/2 hours||3-3/4 to 4-1/2 hours|
|18 to 22 pounds||3-1/2 to 4 hours||4-1/2 to 5 hours|
|22 to 24 pounds||4 to 4-1/2 hours||5 to 5-1/2 hours|
|24 to 29 pounds||4-1/2 to 5 hours||5-1/2 to 6-1/4 hours|