Spinach & Feta Stuffed Chicken Breast
4 chicken breasts
1 tablespoon instant minced garlic
2 tablespoons olive oil
1 (16 ounce) bag spinach (frozen works great)
1 cup feta cheese
2 cups seasoned bread crumbs
1/2 cup butter (melted)
Preheat oven to 350.
Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).
Cook spinach in garlic and oil on top of stove until done.
Add in feta cheese and mix well. (You can add as much as you like. I LOVE feta cheese!).
Distribute spinach mixture onto each chicken breast. (You may have some leftover).
Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.
Roll each breast in bread crumbs until well coated.
Place in glass baking dish and pour butter over them.
Cook for 30 minutes and serve.