Nutella-Stuffed French Toast
8 slices dense bread, sliced medium
6 large eggs
1/4 cup milk
3 tablespoons butter
Melt butter in a heavy skillet.
Lightly whisk eggs with milk.
Spread Nutella between two slices of bread.
Dip in egg-milk mixture briefly to coat.
Slowly brown each side of the sandwich.
Serve with whipped cream and strawberries or drizzle with maple syrup.