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Chicken Soup

Have you ever wondered why your mom's homemade chicken soup tasted so delicious?

If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove.

Chicken Noodle Soup

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1?2 cup chopped onion
1?2 teaspoon thyme
1 teaspoon poultry seasoning
2 (32 ounce) containersand 1 can chicken broth (14 ounce)
2 teaspoons chicken bouillon
8 ounces egg noodles
2 cups cooked chicken (3 frozen breasts)

Melt butter in large pot.
Sauté the celery, carrot and onion for 5 to 10 minutes.
Add thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil.
Add noodles and chicken and cook on low for 20 minutes.
Sprinkle with parsley.