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Chicken and Rice

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together.

Chicken and rice is an unbeatable combo. We put together a collection of chicken and rice recipes

Chicken and Rice

1 tablespoon vegetable oil
1 tablespoon margarine
1 lb chicken breast, boneless and skinless, cut into cubes
1/2 cup onion, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup water
3/4 cup long grain rice
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon paprika

In a large skillet heat oil and margarine.
Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
Stir in remaining ingredients.
Transfer to a greased 1-1/2 quart casserole dish.
Bake at 370°F for 1 hour or until rice is tender.