2 cooked chicken breasts, cut into small pieces
12 ounces fettuccine pasta
2 tablespoons melted butter
2 garlic cloves, minced
8 ounces whipping cream
8 ounces 2% low-fat milk
1 cup shredded parmesan cheese
1/2-1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
salt & pepper
Cook the pasta as directed on the package.
Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.
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