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BBQ Chicken

There are many global and regional preparation techniques and cooking styles.

This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds.

BBQ Chicken

3 garlic cloves, minced
2 teaspoons butter
1 cup Heinz ketchup
1?4 cup packed brown sugar
1?4 cup chili sauce
2 tablespoons Worcestershire sauce
1?2-3?4 tablespoon celery seed
1 tablespoon prepared mustard
1?2 teaspoon salt
2 dashes hot pepper sauce
8 large chicken breast halves, bone-in with skin

In a saucepan, saute the garlic in butter until tender.
Add the next 8 ingredients.
Bring to a boil, stirring constantly.
Remove from the heat and set aside.
Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
Baste with sauce.
Grill 15 minutes longer or until juices run clear.
Continue basting and turning during the last 15 minutes of cooking.
Serve with any extra sauce you set aside for dipping.