Servings: 8-10

3 1/2 lb ground beef - ground chuck good, most fat, guy at the Jewel ground meat for us

3.5 Tbs wesson oil

Macaroni prepared with salt in pot.

Dry Red Beans (like Joan of Arc Red Beans), rinsed, boiled (maybe try dry beans and boil them)

chili in crock pot on high until it starts to boil (approximately 1.5 hours). Then let simmer for 2.5 to 3 hours on low/medium I think.

Stuff on Side

Grated Cheddar Cheese

Chopped onions (optional to use as topping)

Vinegar on side


Sour Cream

(updated from old notes on Dec., 2001)