CHICKEN BREASTS IN SOUR CREAM

6 chicken breasts, split, boned
2 cups sour cream
¼ cup lemon juice
1 tsp salt
1 tsp. garlic powder
2 tsp. Worcestershire sauce
1 tsp. paprika
½ tsp. pepper
Bread crumbs

Combine sour cream, lemon juice and seasonings. Place chicken in mixture overnight. Remove from sour cream. Coat chicken breasts in bread crumbs (coat well).  Bake in 350 degree oven for 1 hour.