Cock Rock Ribs
These ribs are really rockin', tasty, and juicy. 4 out of 6 people rated them in the top 10% of all the ribs they have eaten in their life.
!! I READ ARTICLE - IT SAID TO USE MUSTARD!!
Precooking Cock Rock Ribs
In heavy large pot add celery, onion, carrots, bay leaves, peppercorns and salt, and water. Place ribs in pot. Make sure water covers ribs and bring to boil, about 1/2 an hour. Reduce heat to medium and simmer until meat is tender - for 1 hour. Keep eye on water and make sure water does not start to boil again - vary heat to assure this. We also removed the fat that boiled off with a spoon. We put the fat in Amy's salad. She was pissed. Using tongs, remove rib racks from pot. Cool slightly. Coat ribs in BBQ sauce and let sit for 15 minutes. We used Sweet Baby Rays and Sweet Baby Rays Hot and Spicy. I liked Sweet Baby Rays Hot and Spicy the most.
On the Grill
All ya do is lay tinfoil on grill and cook them on the foil with indirect
heat - add a poop load of sweet baby rays spicy bbq sauce. Grill ribs
until brown and thickly glazed, occasionally turning and basting with
more sauce, 30 minutes. Cook them with ribs placed with bowl side up so
you can have extra bbq sauce sitting in the 'bowl'. Think of a half pipe
that you skateboard on. The last 3 minutes cook them on high heat to get
them a little crispy.