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Thanksgiving Menu

It's the most welcoming, inclusive holiday on the American calendar, and that spirit should extend to the food itself. Our Thanksgiving menu planner is here to ...


Whether your prefer the conventional supper or something more casual and off-beat, we have the perfect Thanksgiving menu for your family.

Classic Thanksgiving Dinner Menu

This is a familiar Thanksgiving menu of turkey, green bean casserole, mashed potatoes, stuffing and pumpkin pie. It doesn’t get more traditional! Reserve your turkey online now for easy pick up in store.

Dry-Brined Spiced Citrus Turkey

Classic Butternut Squash Soup

Panko-Crusted Green Bean Casserole

Creamy Mashed Potatoes and Parsnips

Cornbread and Sausage Stuffing

Learn to Cook: Basic Gravy

Orange-Cranberry Sauce

Buttermilk Rolls

Pumpkin Apple Pie


 






 

Country Farmhouse Thanksgiving Menu

Starters:

Roasted Lemon Dip

Main Course:

Roast Turkey with Pomegranate Sauce

Side Dishes:

Cornbread, Quince, and Pecan Stuffing

Double-Stuffed Potatoes

Roasted Cauliflower with Cumin

Creamy Brussels Sprouts

Desserts:

Hot Pomegranate-Apple Cider

Quince Mince Pie

Persimmon Crème Brûleé

Drink:

Pomegranate-Champagne Cocktails

 





 

All-American Thanksgiving Menu

From grits to bacon, this menu is chock full of delicious comfort food.

Main Course:

Perfect Roast Turkey

Side Dishes:

Cheese Grits and Corn Pudding

Roasted Sweet Potato Casserole with Praline

Marvin Woods's Brussels Sprouts, Red Pepper, and Avocado Salad

Potato and Celery Root Gratin

Green Beans with Bacon

Cracked Pepper Dinner Rolls

Desserts:

All-American Apple Pie

Pumpkin Pie with Walnut Crust



 

Simple Thanksgiving Supper Menu

This six-dish menu will satisfy all of your cravings with easy Thanksgiving recipes. Sit back and enjoy. Make it even easier by reserving your turkey online now and picking it up in the store!

Roast Turkey with Apples and Onions


Sriracha Cranberry Sauce


Puréed Rutabagas and Parsnips with Browned Butter

Easy Spiced Pumpkin Refrigerator Cheesecake


Creamy Sweet Potato Soup


Apple Cider Barley

Farm-to-Table Menu

A pioneer in California's farm-to table movement, chef Cindy Pawlcyn's menu offers a touch of exotic to tried-and-true recipes.

Starter:

Avocado-Papaya Salad

Main Course:

Roast Turkey with a Pipian Sauce of Tomatoes, Chiles, and Sesame Seeds

Side Dishes:

Cornbread Stuffing with Sweet Peppers, Onions, and Celery

Roasted Sweet Potatoes with Goat Cheese and Scallions

Tangerine-Cranberry Jam


 

Chinese-Inspired Menu

Main Course:

Roast Turkey with Hoisin Gravy

Side Dishes:

Sticky Rice Dressing with Chinese Sausage, Edamame and Chestnuts

Pureed Yams with Ginger, Star Anise, and Cinnamon

Cranberry Sauce with Dried Orange Peel

Dessert:

Pecan Pie with Salted Egg Yolks

 

Make-Ahead Menu

Starters:

Artisanal cheese plate, olive bread, French baguette

Roasted Parsnip Soup

Main Course:

Roast Capon

Side Dishes:

Chestnut and Sausage Stuffing

Spiced Apricot, Cranberry, and Golden Raisin Compote

Tom's Perfect Mashed Potatoes

Sauteed Kale with Garlic and Red Onions

Desserts:

Roasted Pear and Maple Cream Trifle

Pumpkin-Goat Cheese Cheesecake

Assorted chocolates

 

 

 

Traditional Feast

When it comes to his Thanksgiving menu, Joe Randall—the coauthor of A Taste of Heritage: The New African-American Cuisine in Savannah—doesn't mess with tradition.

Main Course:

Butter-Roasted Turkey with Giblet Pan Gravy

Side Dishes:

Cornbread Dressing with Sage and Pork Sausage

Mom Pan's Creamy Mashed Potatoes

Sun-Dried Cranberry Salsa

Southern-Style Green Beans

Drink:

Valley of the Moon Pinot Blanc 2008

 

 

 

Classic New England Thanksgiving Menu

 

Starters:

Peppered Goat Cheese with Citrus-Carrot Marmalade

Holiday Oyster Stew

Kenyon Johnnycakes

Main Course:

Roasted Apple Turkey with Apple Brandy Gravy

Side Dishes:

Cranberry-Pear Wild-Rice Stuffing

Triple Cranberry Sauce

Whipped Root Vegetables and Potatoes

Sauteed Brussels Sprouts

Winter Squash and Sage Dinner Rolls

Desserts:

Maple Indian Pudding

Apple-Cheddar Crumble Pie

Drink:

Block Island Fog

 

No-Stress Southern Thanksgiving Menu

Serving a sumptuous Thanksgiving feast can be an exciting prospect, especially with a menu like this one that includes country-inspired dishes.

Starters:

Cheese Grits and Corn Pudding

Shrimp Bisque with Bourbon

Main Course:

Roast Turkey with White Wine and Rosemary

Side Dishes:

Wild-Rice, Corn Bread, and Pecan Stuffing

Honey-Glazed Ham

Southern Vegetable Saute

Candied Yams with Apples

Dessert:

Pumpkin Cream Tarts with Candied Raspberries

 

 

A Family Thanksgiving Menu

This menu puts an emphasis on tradition, using simple and classic recipes.

Starters:

Cheese plate with nuts and dried fruits

Main Course:

Rosemary-Sage Roast Turkey

Side Dishes:

Cornbread and Apple Dressing

Cranberry Sauce

Fresh Green Bean Casserole

Glazed Pearl Onions and Shallots

Oven-Roasted Beets

Desserts:

Pumpkin Mousse

Cinnamon and Vanilla Fruit Compote

Assorted Pies and Cakes

Coffee and chocolates




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