Shrimp scampi linguini is so simple, it can be cooked dockside. ... When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil.
Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
15 min - 273 cal
Italian cooks in the United States swapped shrimp for scampi, but kept both names. ... This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. ... Featured in: A Good Appetite;Shrimp Scampi, A
Tastes EXACTLY like the Red Lobster Shrimp Scampi. It's a favorite recipe in our home!!