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Paleo Recipes

Discover the most popular Paleo recipes, desserts and snacks. Stop eating boring Paleo meals and never run out of recipe ideas again.


Looking for paleo diet recipes? Allrecipes has more than trusted paleo diet recipes complete with ratings, reviews, and cooking tips.



2 lbs cubed beef
2 handfuls fresh blueberries
2 C baby carrots, sliced in half lengthwise
Butter
Coconut oil for frying
Salt/pepper/oregano/garlic powder
1 large onion, sliced in semicircles
Optional: Red wine and Worcestershire sauce

Step one:
Brown the beef in coconut oil, and put on a medium simmer with the onions while that all softens up. Once that’s done…

Step two:
Throw in the seasoning. Season to taste, I personally use a LOT of garlic. The carrots can go in too. Add half a cup of red wine, and a splash of Worcestershire sauce. Add enough water so the meat is mostly covered.

Let this all stew for about 30 mins on a medium heat.

Step three:
Add the berries in the last ten minutes, with a teaspoon of butter to coat.

Step four:
When the carrots are fork tender…serve, and nom that deliciousness!











Paleo Mini Meatloaves

2 pounds ground meat – mixture of grass fed beef and/or pork and/or veal
10 ounces frozen, chopped spinach
1-2 teaspoons oil
1 medium onion, finely diced
6 ounces mushrooms, finely diced
2 carrots, grated or finely diced
4 eggs, lightly beaten
1/3 cup coconut flour
2 teaspoons salt
2 teaspoons pepper
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/4 teaspoon grated nutmeg

Preheat oven to 375 degrees F
Thaw the spinach, squeeze out the excess water and set aside.
Heat a pan on medium heat, add the oil and fry the onions and mushrooms until the onions are translucent and some of the liquid has cooked out of the mushrooms. Set aside to cool.
Place the ground meat in a large bowl, add the spinach, carrots, mushroom/onion mixture, beaten eggs, coconut flour and all the spices. Use your hands to combine it well but do not overmix.
Fill 18 regular size muffin tins to the top with the meatloaf mixture. (Greasing the tins may be a good idea if the meat you’re using is fairly lean)




























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