Here is a great pancake recipe. I could eat pancakes every day. I have been trying to find the best pancake recipe for years now.
Pear Pancakes with Whiskey Maple SyrupAlthough my Vermont family will probably think it’s a sin to mix anything with the precious gold, the whiskey syrup is a delicious complement to the pears. For this recipe, please refer to the ORIGINAL PANCAKE RECIPE, and add the additional ingredients below and of course, subtract the blueberries. This makes enough for 2 hungry people. 1½ tsps pumpkin pie spice (cinnamon, nutmeg, ginger, cloves) 1 large pear, thinly sliced 2 tsps whiskey finely chopped dark chocolate
Add the pumpkin pie spice to the dry ingredient mixture. Mix until incorporated.
After pouring the pancake into the skillet, carefully place the pear slices on the pancake and push in a bit so that they sink into the batter.
While the pancakes are cooking, heat ½ cup maple syrup in the microwave for about 30 seconds, checking often so not to overflow. Mix in the whiskey until incorporated. Mix again before serving.
Sprinkle the chocolate over the cooked pancakes and top with syrup!