• 1-1/2 (6 ounce) fillets halibut
• 1-1/2 teaspoons olive oil
• 1-1/2 teaspoons fresh lime juice
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• red pepper
• fish seasoning
• lawrys
• soy

make sure to not overcook and make sure fish is in a lot of liquid - i baked it just like we do for salmon

1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
2. Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
3. Lightly oil grill grate. Remove halibut from dish, and discard marinade. I seared it for a couple minutes in oily pan and cooked for 9-10 minutes on grill in foil - rotating it once. Had the grill heat on low. I think I could cook it a tad longer.