1 bag frozen O'Brien potatoes (little chunks)

1 can cream of chicken soup

1 pint (16 oz) sour cream

1/2 stick melted margarine

8 oz shredded cheddar cheese

plain bread crumbs for top

 

let potatoes defrost on counter in bag - 1 hour

mix everything together and put in 9 x 13 casserole or glass dish

sprinkle bread crumbs on top

cook uncovered 350 degrees 1 - 1 1/2 hours