spicy red Enchiladas

in pan cook chicken and onions and water

SAUCE - do in sauce pan:

• 1 teaspoon olive oil
• 3/4 clove garlic, minced
• 1/4 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/4 teaspoon dried basil
• chili paste
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon salt
• 1/8 teaspoon ground cumin
• paprika
• white pepper
• cayenne pepper
• 15 oz can tomato sauce

in tortilla put chicken onion, cheese, sauce, salsa then roll them an put more cheese and sauce on top