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April 27, 2015

Balti Potatoes


Steamed potato side dish cooked in the balto style

Balti Potatoes
Rating: 0
Created: Apr 25, 2015 11:46:17 PM



Creamy Cheesy Corn Casserole


Oh comfort food, how I love you. Recipe courtesy of Five Heart Home. Serving size is estimated.

Creamy Cheesy Corn Casserole
Rating: 0
Created: Apr 25, 2015 3:25:37 PM



Cheesy Potato Zucchini Casserole


Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.

Cheesy Potato Zucchini Casserole
Rating: 0
Created: Apr 23, 2015 6:54:21 PM



Greek Briam (Roast Vegetables)


I have made this a few times and it is delicious. From http://www.mygreekdish.com/recipe/briam-recipe-greek-mixed-roasted-vegetables/

Greek Briam (Roast Vegetables)
Rating: 0
Created: Apr 23, 2015 3:46:32 AM



Country Style Greek Potatoes


from : http://www.mygreekdish.com/recipe/greek-potato-stew-recipe-patates-yahni/

Country Style Greek Potatoes
Rating: 0
Created: Apr 22, 2015 5:52:14 PM



Roasted Root Vegetables


Roasted root vegetables with Fall colors; good for Thanksgiving or Christmas.

Roasted Root Vegetables
Rating: 0
Created: Apr 19, 2015 11:02:29 PM



Mom's Cornbread Stuffing


This is my mom's recipe. Normally I'm not a huge stuffing fan, but one Thanksgiving several years ago she made this on a whim and we've never looked back. The combination of sausage, dried cranberries, and pecans make it both savory and sweet.

Mom's Cornbread Stuffing
Rating: 0
Created: Apr 19, 2015 11:01:54 PM



Cheese Grits Souffle


A creamy, savory recipe that will make you sit up and say WOW! .

Cheese Grits Souffle
Rating: 0
Created: Apr 19, 2015 11:00:55 PM



Celery Casserole


My aunt made this many years ago for a holiday dinner and I was hooked from the first bite! The crunch, the buttery crumbs...so very good! Simple fare - ultimate comfort food. This is great with turkey, chicken, ham, pork chops...heck anything! Hope you try and enjoy as much as we do.

Celery Casserole
Rating: 0
Created: Apr 18, 2015 8:10:53 PM



Gluten Free Zucchini Fritters


from slim palate adding to get nutritional info

Gluten Free Zucchini Fritters
Rating: 0
Created: Apr 16, 2015 7:17:15 PM



My Rendition of Pioneer Woman's Mashed Potatoes


I love Ree Drummond (The Pioneer Woman). Here is my spin on her recipe. All measurements and times are approximate.

My Rendition of Pioneer Woman's Mashed Potatoes
Rating: 0
Created: Apr 14, 2015 8:58:47 PM



Gomasio & Avocado Soba Noodles


Soba noodles, made of buckwheat flour, is thought to have originated in China and been brought to Japan around 2,500 years ago. Buckwheat is a highly nutritious grain, especially rich in vitamin B. The flour is produced including the skin of the grain, so that the flour takes on a unique flavor and turns a grayish color. This kind of flour is usually used to make the soba that is so popular in Japanese cuisine. Throughout Japanese culture, soba has been regarded as a frugal but special meal. Historically, people ate Soba noodles at the end of each month, called Misoka-soba, since Misoka means ‘the last day of a month’. Misoka-soba was eaten to celebrate another month of working hard and having good health. Soba noodles are traditionally served either chilled with a variety of toppings, or in hot broth as a noodle soup. Many people think that the best way to experience the unique texture of hand-made soba noodles is to eat them cold, since letting them soak in hot broth changes their consistency. We serve our chilled, tossed with a viniagrette and topped with crunchy, spicy and slightly salty gomasio- perfect for a light, spring dish.

Gomasio & Avocado Soba Noodles
Rating: 0
Created: Apr 12, 2015 9:18:04 PM