Daily Recipes

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Welcome to Daily Recipes - Side Dish

December 21, 2014

Apple Sage Stuffing Cups


My family does not like the stuffing from inside the turkey. These are a great alternative - from Cooking Light magazine.

Rating: 0
Created: Dec 18, 2014 4:04:37 AM



Cardamom Glazed Carrots


From Cooking Light magazine. I'm usually not very successful glazing carrots, but these were great!

Rating: 0
Created: Dec 18, 2014 3:56:10 AM



Black Truffle Gnocchi


A great twist on a Northern Italy favorite! This is always a crowd pleaser and one of my personal favorites.

Black Truffle Gnocchi
Rating: 1
Created: Dec 16, 2014 12:38:28 AM



Wild Mushroom Risotto a La Danno


Very rich and can be served as a main dish or side. Pictured here with Asian roasted Duck Breast.

Wild Mushroom Risotto a La Danno
Rating: 1
Created: Dec 15, 2014 3:09:07 AM



Brussels Sprout Hash and Eggs


This is a great light lunch or side dish. The Brussels sprouts get salty and tangy from the olive and lemon, then crispy and caramelized on the bottom. Mix in the little bit of fat from the egg yolk, and wow is this delicious.

Brussels Sprout Hash and Eggs
Rating: 1
Created: Dec 15, 2014 2:49:10 AM



Pimiento-Cheese Creamed Spinach


Individual ramekins filled with creamy, cheesy spinach and topped with panko. Great side dish from Southern Living.

Pimiento-Cheese Creamed Spinach
Rating: 1
Created: Dec 14, 2014 10:32:07 PM



Roasted Brussel Sprouts With Pear and Pistachio


Another great find at Food52, stored here for easy retention. After preparing per directions, but without the lemon juice, I topped it with teriyaki sauce (mango-pineapple), and WOW! Was that good! Might even toss in a little crushed red pepper next time for a sweet and hot flavor.

Roasted Brussel Sprouts With Pear and Pistachio
Rating: 1
Created: Dec 11, 2014 3:50:33 PM



Kale Gratin


Wonderfully simple method from Marian Bull @ Food52.com.

Kale Gratin
Rating: 1
Created: Dec 11, 2014 3:24:53 PM



Lobster White Mac & Cheese


lobster white mac & cheese

Lobster White Mac & Cheese
Rating: 1
Created: Dec 10, 2014 1:56:47 AM



Brussels Sprout Slaw


Recipe is from Damaris Phillips - Food Network. Sounds delicious.

Brussels Sprout Slaw
Rating: 1
Created: Dec 7, 2014 12:53:35 PM



Slow-Cooked Whole Carrots (Cook's Illustrated)


This cooking method creates persistent firmness , so that the carrots do not overcook at the thinner ends - so says CI.

Slow-Cooked Whole Carrots (Cook's Illustrated)
Rating: 1
Created: Dec 6, 2014 10:35:02 PM



Sriracha Broccoli


Spicy broccoli! Tossing the hot, cooked broccoli with the sauce will lightly cook the garlic and make it mellow, while bringing out the spiciness of the Sriracha. Try this with other veggies, as well!

Sriracha Broccoli
Rating: 1
Created: Dec 6, 2014 4:10:23 AM